Italy boasts an impressive range of regional dishes that reflect its rich history and varied landscapes. For instance, Sicily offers seafood-centric dishes like spaghetti alle vongole while Emilia-Romagna is known for its homemade pasta bolognese. The list goes on!
But what sets apart Italy from other foodie destinations is how each region has unique winemaking traditions as well. From Chianti in Tuscany to Prosecco in Veneto or even smaller regions like Franciacorta in Lombardy, those who appreciate good wine will get lost exploring vineyards throughout the country.
If you’re looking to experience some of Italy’s best culinary treasures both on and off the beaten path here are a few suggestions:
1) Piedmont: Located in Northern Italy, Piedmont isn’t just home to beautiful rolling hills but also famed Barolo wine made from Nebbiolo grapes grown amongst them. Alongside excellent wines are beloved truffles commonly found throughout dishes prepared by locals skilled at cooking local ingredients straightforwardly yet deliciously.
2) Friuli-Venezia Giulia: Those who prefer white over red should add this northeastern region border atop Slovenia and Austria onto their itinerary trails the lesser-known “Orange Wine.” Orange wines got its name due to its light amber hue achieved by fermenting grape juice with skins involved – much similar process normally used for making reds.
3) Umbria -Tucked between Rome and Tuscany hides Umbria locally nicknamed ‘the Green Heart of Italy.’ Whilst perhaps not producing as famous Italian wines that one could encounter elsewhere (things bubbled up recently!), Umbrian Vino Rosso stands out as something special; particularly Sagrantino di Montefalco, the region-produced grape.
Overall, Italy’s wine and food scene are fascinating because both can have significant impacts on tourism in a particular area. And if these examples aren’t enough to convince someone to see Italy for themselves armed with curious mind (and empty stomach), they’re not sure what would!
